Ingredient List
Main Dough
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Dry minced shallotappropriate amount
-
Cheese sliceappropriate amount
-
Baconappropriate amount
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Whipping creamappropriate amount
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Pestoappropriate amount
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Water140 g (56%)
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Salt5 g (2%)
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Dry yeast30 g( 1.2%)
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Blue Jacket Kiln Baked Pizza250 g (100%)
Preparation
- Dough production: Mix all ingredients in pot slowly into dough, then stir at medium speed until smooth.
- Sit the dough at room temp for 1 Hour, slice and roll into ball shape, 200 Gram(s) each. Relax for 20 Minute(s) then roll into flat circular shape, put appropriate amount of ingredient mix evenly on the surface, fold and squeeze into dumpling shape and bake.
- Baking conditions:Broil/Upper 230 Degrees, Grill/Lower 220 Degrees, Roast for 20 Minute(s).
Tips
- Dough temperature:28 Degrees
- Basic fermentation:60 Minute(s)
- Split weight: 200 Gram(s)
- Intermediate fermentation:20 Minute(s)
- Overall Shape/Style: Dumpling shape
- Stuffing: Pesto, bacon, cheese slice, whipping cream
