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Home Flour Blue Jacket Cake and Pastry Flour
Flour

Blue Jacket Cake and Pastry Flour

The only Japanese-spec flour specific for cake, super strong water retention, displays perfect cake tissues.
  • Flour Protein
    6.0~7.0(%)
  • Wet Gluten
    18.0~19.5(%)
  • Ash
    0.35~0.38(%)
  • Size
    1Kg / 10Kg / 22Kg / 25Kg
Applications
Premium pastry cake, handmade biscuits, and fruit, dorayaki, tempura powder.
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