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Home Flour Camel Bread Flour
Flour

Camel Bread Flour

Leading national brand of high-gluten flour, with soft and fine tissue, elasticity, and resistance to stirring.
  • Flour Protein
    12.6~13.9%)
  • Wet Gluten
    35.0~38.0(%)
  • Ash
    0.48~0.52(%)
  • Size
    1Kg
Applications
Premium burger, fine toast, all kinds of sweet bread, French bread, frozen dough.
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